for weekly special please call 5169449477
About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us
Pepe Rosso 24 opened its doors on july 2010, the name Pepe Rosso 24 (red pepper) wants to reflect a fresh and clean approach to a restaurant that delivers good food, and good pizza in a relaxing and unpretentious setting, Pepe Rosso 24 is owned by Michael T and Massimo G, Michael hauls from the island of Capri and his background is strictly the one of a restaurateur Massimo is originally from Benevento a town in the center of Campania with excellent food tradition, Massimo grew up surrounded by a family of passionate people that love to cook and entertain, Pepe Rosso 24 is famous for their thin crust brick oven style pizza that translate into a 16 inch thin and crisp crust crowned with fresh San Marzano sauce and fresh mozzarella, sprinkled with fresh basil, others gourmet version of this pizza are available. Pepe Rosso 24 stands out when it comes to prepare the traditional staple dishes that you may find in most Italian restaurant, nobody make a francese sauce like Pepe Rosso 24, no marsala sauce can be compared to the one prepared here, all the parmigiana style dishes are executed to perfection. Pasta comes in all variety, Bolognese sauce is rich and creamy, Penne Rustiche with crumbled sausage and broccoli rabe in garlic oil is exceptional. So stop by and treat yourself to a delicious meal, open for lunch and dinner every day, Pepe Rosso 24 is waiting for you. Buon Appetito!
Massimo & Michael
Special Events and Catering
Our restaurant is available for private events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local markets.
Press
NEWSDAY
RestaurantsLIFESTYLE
Pepe Rosso 24
January 11, 2011 6:42 PM
By JOAN REMINICK joan.reminick@newsday.com
NEWS
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
One of the best restaurant in Port Washington
italian restaurant in Port Washington
nearby restaurants
Local Eats
"The chef knows their way around pasta; one of the best food spots on the
Long Island North Shore
Visit Us
Hours
Open today | 11:00 am – 10:30 pm |
Monday -Thursday:
11am-10pm
Saturday - Friday:
11am - 11pm
Sunday : 12 - 10pm
Photo Gallery
Announcement
Welcome! Prices are subject to change very often in this current economy.
We try our best to keep the prices as low as possible for our costumers.